Product Description
1) PICKED-REMOVING LEAVES-STEMS-DISEASED-BLEMISHED-DAMAGED FOREIGN MATERIAL-GRADING-DEWATERING-QUICK FREEZING

2) MANUFACTURING PROCESS:
THE STRAWBERRIES SHALL BE PICKED LESS THAN 24 HOURS BEFORE FREEZING,
THE STEM AND LEAVES(CALYX) SHALL BE CLEANLY REMOVED FROM THE FRUIT,
THE FRUIT SHALL BE WASHED, REMOVING FOREIGN MATERIALS, QUICK FROZEN,
GRADED AND INSPECTED, ALL CARTONS ARE TO BE METAL DETECTED.
STORE AT-18 DEGREE C OR BELOW. TO BE MANUFACTURED UNDER GOOD MANUFACTURING PRACTICE.

3) MATERIAL STANDARDS:

• OF GOOD FLAVOR, FREE FROM OFF TASTE OR ODOUR
• OF GOOD EVEN COLOR, FREE FROM DISCOLORATION
• FREE FROM LEAF, STALK, OR ANY OTHER FOREIGN MATERIAL
• FREE FROM SOIL
• TO COMPLY WITH ALL GERMAN FOOD REGULATIONS
• FREE FROM ANY CHEMICAL ADDITIVES, OF PESTICIDE RESIDUES

4)QUALITY CONTROL STANDARD PER 5Kg

• SIZE: 15MM-25MM, OR 15MM-35MM, OR 25MM-35MM
• LEAF FRAGMENTS: 3 MAX
• STALK POINT: 6 MAX
• DAMAGED, DISEASED, BLIMISHED: 5 MAX
• UNDER RIPE: 5 MAX
• WELDED FRUIT(3 TO 4 BERRY): 3 MAX
• FOREIGN MATTER/EVM: NIL

5) PACKING:
NO METAL STAPLE OF STRING TO BE USED, CARTONS TO BE SEALED WITH COLORED TAPE.
CARTONS MUST SHOW DATE OF MANUFACTURING, PRODUCT DESCRIPTION, SIZE OR GRADE, NET WEIGHT.