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| Food & Ginseng |  Frozen Strawberry
1) PICKED-REMOVING LEAVES-STEMS-DISEASED-BLEMISHED-DAMAGED FOREIGN MATERIAL-GRADING-DEWATERING-QUICK FREEZING 2) MANUFACTURING PROCESS: THE STRAWBERRIES SHALL BE PICKED LESS THAN 24 HOURS BEFORE FREEZING, THE STEM AND LEAVES(CALYX) SHALL BE CLEANLY ... |  |
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JITAI-TECH
B.101, 1460-12, Seocho-dong,
Seocho-ku,, Seoul
Korea (South) 137-073
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